Beef Tenderloin Filet Mignon Sous Vide
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Melt a beautiful filet easily and perfectly post-obit our like shooting fish in a barrel Sous Vide Filet Mignon with garlic butter recipe. You tin can make the most tender filet with no fuss and no effort! Perfection every time. Gear up it, forget it, and bask!
Jump to:
- How to Sous Vide Filet Mignon
- Recipe Tips
- Sous Vide Steak Time Temp Chart
- How Long to Sous Vide Filet Mignon
- How to Reheat Sous Vide Filet
- Side Dishes for Steak
- Beef Tenderloin Recipes
- 📌 Pin it for after!
- 📋 Recipe
Have you e'er cooked steak sous vide? After trying it with this filet mignon recipe, we can safely say we're hooked! Water bath cooking is an easy way to cook beefiness to the perfect temperature every fourth dimension.
Yous will never overcook your steak using this method, and so it'southward perfect for cuts of beef like this filet or beef tenderloin!
Cooking sous vide steak is easy. There's no demand for a vacuum sealer. All yous need is an immersion cooker, a zip-lock handbag, a pot total of water, and a skillet. Flavour and seal your steak in the bag, clip information technology to the pot, and cook for an hour, completely hands-complimentary.
One of my favorite recipes is my sous vide prime rib! Information technology is absolutely perfectly cooked using the sous vide method.
Give information technology a sear with succulent garlic butter sauce, and you'll exist eating the best steak of your life! Nosotros promise that once y'all know how to sous vide steak, y'all'll want to do it every time.
How to Sous Vide Filet Mignon
If you are new to sous vide, it is easy to be intimidated. Once you try information technology, it becomes then piece of cake and the best way to hands cook a steak to the perfect temperature every fourth dimension.
Place your sous vide in a pot or basin large enough to agree enough water for your bag to be fully submerged. Information technology also needs to exist deep enough to ensure that the h2o level is between the minimum and maximum levels on your sous vide circulator. In short, you lot need some room all effectually your steak filled handbag.
Heat it to your desired temperature and place your handbag in the water. That's it!
Recipe Tips
- Make certain to squeeze all of the air out of the zip-lock bag afterward placing your steaks in the bag, and check for any holes where water might be able to go far.
- Clip the bag to the side of the pot to keep it in identify. This is super important. You tin can utilise any clip you take on hand, similar a flake bag clip. This way, the bag will stay in place and continue your food perfectly submerged.
- On that note, make sure your filet is fully submerged in the water so information technology cooks evenly. Use a pot that's large enough to hold plenty h2o to fully submerge your steak.
Make sure your bag is tightly sealed with the air removed and no possibility for h2o to leak in!
Sous Vide Steak Time Temp Chart
Follow this chart and our Steak Temperature Chart to detect your platonic degree of doneness!
This recipe is keto friendly. Attempt more of our Best Keto Beefiness Recipes!
How Long to Sous Vide Filet Mignon
- Sous vide 1-inch thick steak for ane hour
- Sous vide 1.5-inch thicksteak for1 hr, 45 minutes
- Sous vide2-inch thicksteak foriii hours
- Sous vide 2.5-inch thick steak for 4 hours, 15 minutes
How to Reheat Sous Vide Filet
You can reheat your steak right in the sous vide automobile! Reseal leftover filet in a plastic handbag and cook for 1 hour at the same temperature you cooked it to; in the case of this recipe, 130°F.
Side Dishes for Steak
- Maple Roasted Sweet Potatoes ⭐ Our favorite pick!
- Perfect Roasted Asparagus
- Apple tree Spinach Salad
- Potatoes Lyonnaise
Beefiness Tenderloin Recipes
- Sous Vide Beefiness Tenderloin
- Beef Tenderloin with Garlic and Thyme
Make this dish with one of the gifts in our Gift Guide for Foodies!
Try more of the all-time beef cuts according to your needs and upkeep past following my guide on the Best Cuts of Beef and our Popular Beef Dishes!
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📋 Recipe
Easy Sous Vide Filet Mignon Recipe
Melt a beautiful filet perfectly following our piece of cake Sous Vide Filet Mignon recipe. Using a sous vide machine, y'all can make the almost tender filet with no fuss and no try! Set it, forget information technology, and savor!
Servings: 2
Calories: 674 kcal
- 2 filet mignon steaks 1-inch thick
- ½ stick butter
- Chicago steak seasoning to taste - or sea salt and black pepper
- 1 Tbsp. minced garlic
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Generously season filet mignon steaks using Chicago steak seasoning or steak seasoning of choice. Pat the seasoning downwardly.
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Place filet in plastic goose egg-lock bag and press the air out. Seal tightly.
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Clip the pocketbook with the filet into the inside of a pot of h2o with the sous vide cooker attached.
Fully submerge the purse in the water and cook sous vide for 1 hour at 130°F.
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Remove filet from the handbag and identify on a divide plate. In a skillet over medium heat, cook ½ stick butter and cook 1 Tbsp. minced garlic.
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Sear filet on all sides until golden brown, but a couple of minutes per side. Slice against the grain, serve, and enjoy!
- Make sure to clasp all of the air out of the zip-lock bag later on placing your steaks in the handbag, and cheque for any holes where water might exist able to arrive.
- Prune the bag to the side of the pot to keep information technology in place. This is super important. You tin can utilise whatever clip you have on hand, like a chip bag clip. This way, the bag volition stay in place and keep your food perfectly submerged.
- On that note, brand sure your filet is fully submerged in the h2o so it cooks evenly. Utilize a pot that's big enough to concord enough h2o to fully submerge your steak.
Calories: 674 kcal | Carbohydrates: 1 one thousand | Protein: 31 g | Fat: sixty chiliad | Saturated Fat: 30 g | Cholesterol: 180 mg | Sodium: 87 mg | Potassium: 517 mg | Sugar: 1 g | Vitamin A: 706 IU | Vitamin C: one mg | Calcium: 26 mg | Iron: 4 mg
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